Boasting voluminous interior space, she sleeps up to 12 guests in 6 staterooms, and is finished in an elegant color palette of neutrals. She comprises one sophisticated main-deck master suite complete with a private office, 2 doubles, 1 twin and 2 convertible double or twin cabins. She also has the capacity for up to 1
Anchor in the bay by nine.
Coffee on the upper deck before the harbour wakes. Émile, who has cooked aboard for five seasons, sends pastries up the lift; the breeze is still cool at this hour. The tender — a 7m Pardo limo — is in the water by ten.
We motor to the Faraglioni; the boys are off the swim platform in a heartbeat, the older ones already lining up for the Seabobs. By noon, lunch is laid on the aft deck — burrata, peaches, a Cervaro on ice. The crew dissolves into the background; you barely register that the table was cleared.
Afternoons run themselves. Some guests stay aboard, in the jacuzzi or the cinema; others take the tender ashore for a walk before the evening tightens up. Dinner is back aboard — a long table, a tablecloth dropped over the teak, and a quiet captain's pour from the cellar.
What's included.
Full specification.
By the season.
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